Saffron Hospitality Solutions

Material: Most rice strainers are made of stainless steel, which is durable, rust-resistant, and easy to clean. Some can also be made of plastic or silicone, but stainless steel is the most common.Mesh Size: The mesh is fine to prevent rice from falling through, but still allows water to pass through easily. The size of the mesh can vary, with finer meshes being ideal for smaller grains like rice and larger meshes being used for vegetables or other foods.Shape: Rice strainers are typically round, but can also come in other shapes like square or oval,

Material: Made of durable stainless steel, which makes it resistant to corrosion, easy to clean, and long-lasting. Steel is also non-reactive, so it won't affect the taste or color of the food.Design: The tool usually has a flat or slightly curved surface with a comfortable handle, designed for easy mixing, stirring, and mashing of ingredients.Versatility: A steel palta can be used to mix a variety of ingredients such as sauces, dough, batters, or mashed fruits like avocado. It’s also handy for scraping ingredients from bowls or pots.Size and Shape: Palta tools can come in various sizes, from small ones for precise mashing or mixing, to larger ones for mixing bulk ingredients. They often have broad, flat surfaces to help efficiently mix and mash ingredients.Ergonomics: The handle might be designed to be easy to grip, offering comfort during prolonged use, especially when mixing or mashing.

Aluminum Box: The primary structure of the idly box is made from aluminum, a material known for its ability to conduct heat quickly and evenly, ensuring that the idlis cook uniformly.Stackable Trays/Plates: The box usually contains several stackable trays or plates with multiple indentations, or molds, where the idli batter is poured. These trays allow for multiple idlis to be cooked at once, making it efficient for preparing large batches.Lid: A tight-fitting lid covers the top of the idly box, trapping steam inside to cook the batter. The lid is often made of aluminum as well and may feature a small vent to allow excess steam to escape.Steaming Holes: The trays or plates in the box are designed with small holes or indentations to allow steam to circulate around the batter, ensuring even cooking. These holes also help in releasing the steam from the base of the steamer or cooker.

Stainless Steel (SS): The most common material used for tawas due to its durability, non-reactivity, and resistance to rust and stains. Stainless steel tawas heat evenly and retain heat well, making them ideal for cooking flatbreads and other foods.It is also low maintenance compared to other materials, such as cast iron or non-stick, since it doesn’t require special care like seasoning.Flat, Circular Shape: The tawa has a broad, flat surface ideal for rolling out dough and cooking flatbreads.Slightly Raised Edges: The edges of the tawa may be slightly raised to help contain food and prevent spillage while cooking.Handle: Stainless steel tawas typically feature a long, heat-resistant handle, which helps in flipping the food and moving the tawa around safely. Some may have a side handle for easier handling.

Material: Aluminium is known for being lightweight yet durable, offering excellent heat conductivity. This means the saucepan heats up quickly and evenly, reducing hot spots that can burn food.Size: Aluminium saucepans come in various sizes, typically ranging from small 1-liter models to larger 3-liter or 4-liter pots, making them ideal for preparing sauces, soups, stews, boiling water, or cooking grains like rice.Shape: The shape is generally round with slightly sloped sides, which is ideal for stirring and whisking. Most saucepans feature a flat bottom, providing stable contact with the stovetop.Handle: Most aluminium saucepans come with a heat-resistant handle, often made of plastic, wood, or a heat-resistant metal. The handle is designed for comfort and to make lifting or pouring easier.