Saffron Hospitality Solutions

Material: The pan itself is usually made of carbon steel or cast iron, both of which offer excellent heat retention and even heat distribution, ideal for high-heat cooking methods like stir-frying. These materials develop a non-stick patina over time, enhancing the cooking experience.
Wooden Handle: The handle is typically made from wood—often bamboo, oak, or beechwood—which is heat-resistant and provides a comfortable, ergonomic grip. The wooden handle stays cooler than metal handles, offering a safer and more comfortable way to handle the pan when cooking at high temperatures.